Ingredients
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500 gr Ground Beef
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1 medium Red onion
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1 medium Carrot
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2 tsp Dried thyme
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1/2 tsp Allspice
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1 tsp Garlic powder
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1 tsp Sea salt
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2 Large eggs
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For the frosting:
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300 gr Celeriac
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1/2 cup Almond milk
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1/4 tsp Sea salt
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50 gr Tomato sauce
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2 tsp Dried mintfor garnish
Directions
Preheat your oven to 180 ° C/350° F.
Grate the onion using microplane and carrot using big teeth of box grater straight into a large bowl. Add remaining meatloaf ingredients. Use your hands to combine them all well.
Scoop up ½ cup of mince and use your hands to form a rough ball shape. Press into the silicone muffin pan. The surface should be a slight dome shape.Repeat with remaining mince. It should make about 8.
Bake for 20-25 minutes until browned on top. Remove from oven.
While muffins are in the oven peel and dice celeriac. Boil until soft but not waterlogged.
Drain, then add ½ cup of almond milk. Mash using a potato masher or blender until smooth. Add extra milk if you need it. The mash needs to be creamy but stiff enough to hold its shape when piped or piled onto the cupcakes.
Smear some of tomato sauce on each cupcake and top with mashed celeriac by piping it on. Serve with a sprinkle of dried mint.
Steps
|
1
Done
|
Preheat your oven to 180 ° C/350° F. |
|
2
Done
|
Grate the onion using microplane and carrot using big teeth of box grater straight into a large bowl. Add remaining meatloaf ingredients. Use your hands to combine them all well. |
|
3
Done
|
Scoop up ½ cup of mince and use your hands to form a rough ball shape. Press into the silicone muffin pan. The surface should be a slight dome shape.Repeat with remaining mince. It should make about 8. |
|
4
Done
|
Bake for 20-25 minutes until browned on top. Remove from oven. |
|
5
Done
|
While muffins are in the oven peel and dice celeriac. Boil until soft but not waterlogged.Drain, then add ½ cup of almond milk. Mash using a potato masher or blender until smooth. Add extra milk if you need it. The mash needs to be creamy but stiff enough to hold its shape when piped or piled onto the cupcakes. |
|
6
Done
|
Smear some of tomato sauce on each cupcake and top with mashed celeriac by piping it on. Serve with a sprinkle of dried mint. |
